04/07/2020 01:37

How to Prepare Quick Nikki's Quick and Velvety Alfredo Sauce

by Janie Ballard

Nikki's Quick and Velvety Alfredo Sauce
Nikki's Quick and Velvety Alfredo Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, nikki's quick and velvety alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nikki's Quick and Velvety Alfredo Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Nikki's Quick and Velvety Alfredo Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikki's Quick and Velvety Alfredo Sauce:
  1. Take 1 stick butter
  2. Prepare 1 (8 oz) cream cheese, softened
  3. Take 2/3 cup parmesan cheese, fresh if possible
  4. Make ready 1 cup milk
  5. Prepare 1 cup heavy cream
  6. Get 1 clove garlic
  7. Make ready 1/2 tsp garlic powder
  8. Take dash oregano
  9. Prepare 1/8 tsp black pepper
  10. Take dash nutmeg, optional
Steps to make Nikki's Quick and Velvety Alfredo Sauce:
  1. Melt butter in a medium saucepan over medium heat, add clove of garlic.
  2. Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
  3. Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
  4. Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
  5. Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!

So that’s going to wrap it up with this exceptional food nikki's quick and velvety alfredo sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!