Simple Way to Prepare Homemade Italian Stuffed Zucchini

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian stuffed zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Stuffed Zucchini is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Italian Stuffed Zucchini is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian stuffed zucchini using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffed Zucchini:

1. Get 3 zucchini
2. Get 3 tsp Virgin olive oil
3. Get Filling
4. Prepare 1 cup Ricotta Cheese
5. Prepare 1/4 cup Mozzarella cheese
6. Take 1/4 cup Parmesan cheese
7. Take 2 tbsp Marinara sauce
8. Take 1 pinch Basil
9. Make ready 1 tsp garlic sea salt

Instructions to make Italian Stuffed Zucchini:

1. Preheat oven to 350
2. Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
3. Baste inside of zucchini with olive oil.
4. place zucchini inside oven for 10 minutes or until tender.
5. While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
6. Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
7. Take zucchini out of oven and fill with ricotta mixture.
8. Top with shredded cheese mixture.
9. Place in oven for 5 more minutes or until cheese topping is melted.
10. Enjoy!

So that is going to wrap this up with this special food italian stuffed zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!