Simple Way to Prepare Super Quick Homemade Audrey's Italian Stuffed Zucchini

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, audrey's italian stuffed zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Audrey's Italian Stuffed Zucchini is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Audrey's Italian Stuffed Zucchini is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:

1. Take 1 crazy large overgrown zucchini!
2. Make ready 1 lb raw bulk ground italian sausage
3. Prepare 1/2 cup parmesan cheese
4. Take 1 clove minced garlic
5. Get 1 cup italian style bread crumbs
6. Take 24 oz spagetti sauce of your choice
7. Take 8 oz shredded or sliced motzarella cheese

Steps to make Audrey's Italian Stuffed Zucchini:

1. Preheat oven to 350°F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well. It will be a dough like consistency.
5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
6. Equally pour spaghetti sauce over each.
7. Place zucchini into the oven!
8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
9. Remove from oven but keep oven set to 350.
10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
12. Remove from oven and let cool for 5 min.
13. Slice it up and serve!
14. Enjoy!

So that’s going to wrap it up with this special food audrey's italian stuffed zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!