Recipe of Favorite Mushroom Salisbury Steak w/ Green Beans

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom salisbury steak w/ green beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom Salisbury Steak w/ Green Beans is something which I’ve loved my entire life.

Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish. Salisbury steak also freezes well, so feel free to double the recipe and freeze half.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:

1. Make ready 2 Beef Cube Steaks
2. Take 8 oz. Fresh Green Beans
3. Make ready Salt
4. Take Pepper
5. Prepare 2 Tbs. Balsamic Vinegar
6. Prepare 1/4 C. Onion, chopped
7. Take 2 tsp. Garlic, minced
8. Prepare 8 Mushrooms, quartered
9. Prepare 1 Beef Bouillon Cube + 1 C. Water
10. Get 1 Tbs. Cornstarch + 1 Tbs. Water
11. Prepare 1 Tbs. Lemon Juice
12. Prepare 1 Tbs. Fresh Parsley, chopped
13. Take 1 Tbs. Olive Oil
14. Prepare 1 Tbs. Butter

Nutrition facts label for HEALTHY CHOICE Salisbury Steak w/Mushroom Gravy, Roasted Red Potatoes, Green Beans, Corn, Carrot Medley, Caramel Apple Dessert, frozen meal. This feature requires Flash player to be installed in your browser. It is a great comfort food served with mashed potatoes and garlickly green beans. Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture.

Steps to make Mushroom Salisbury Steak w/ Green Beans:

1. Preheat oven to 450°.
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
8. Serve mushroom sauce over the steaks, and green beans on the side.

It is a great comfort food served with mashed potatoes and garlickly green beans. Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture. Shape the meat into oval patties, not too thin. All Reviews for Salisbury Steak with Mushroom Gravy. Turn off use of cookies for targeted advertising on this website.

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