Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp alfredo with peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo with Peas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Alfredo with Peas is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo with Peas:
- Make ready 5 oz dried linguine
- Take 3/4 lb raw shrimp, deveined and peeled
- Take 1 tbsp vegetable oil
- Take 4 clove garlic, minced
- Make ready 2 tbsp butter
- Get 1 1/4 cup heavy cream
- Prepare 1 cup parmesan cheese, grated
- Get 1/4 tsp ground nutmeg
- Make ready 6 oz frozen peas
Steps to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
So that is going to wrap it up with this special food shrimp alfredo with peas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
