26/12/2020 10:54

How to Make Favorite Classic Alfredo

by Winnie Jacobs

Classic Alfredo
Classic Alfredo

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Alfredo is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Classic Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic Alfredo:
  1. Make ready 1 tbsp margarine
  2. Make ready 2 small cloves of garlic
  3. Take 1 tbsp all-purpose flour
  4. Prepare 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk)
  5. Prepare 2 tbsp cream cheese (can use light cream cheese if you want)
  6. Take 1 1/4 cup grated parmesan cheese (save some for the top!)
  7. Prepare 4 cup of whatever pasta you love most! (cooked)
  8. Make ready 2 tsp parsley
  9. Get 2 pinch freshly ground pepper
Steps to make Classic Alfredo:
  1. Cook pasta according to directions on the box. When cooked, drain and set aside
  2. In a sauce pan over medium heat, melt margarine
  3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
  4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
  5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
  6. Add in parsley and pepper, stir
  7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
  8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that is going to wrap this up for this exceptional food classic alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!