Step-by-Step Guide to Prepare Quick Khorak (sindhi sweet)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khorak (sindhi sweet). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khorak (sindhi sweet) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Khorak (sindhi sweet) is something that I’ve loved my whole life.

Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee. Khorak or Majoon/Majun too is one.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khorak (sindhi sweet):

1. Make ready wheat flour
2. Take ghee
3. Prepare sugar
4. Take milk
5. Take powdered edible gum plus 1 tablespoon ghee
6. Make ready khus khus
7. Make ready cardamom powder
8. Make ready Few strands of saffron
9. Get desiccated coconut powder
10. Prepare walnuts,almond,raisins and cashews finely chopped

It will definitely guide, making of khorak step by step. Other communities… Khorak Sindhi Mithai tasty, healthy recipe. KITCHEN PRODUCTS THAT I HAVE USED:- Poppy Seeds Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with.

Instructions to make Khorak (sindhi sweet):

1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.

KITCHEN PRODUCTS THAT I HAVE USED:- Poppy Seeds Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with. Sindhi Video, Khorak Recipe In Sindhi, Sindhi Khorak Recipe ,Famous Sindhi Mithai Khorak Recipe. Khorak-Traditional Sindhi Diwali sweet Recipe link: http. Ye hai sindhi khorak.jise hm savan ki saptmi pr bnate hai to ap jarur khaiye or apne relatives ko b khilayee.

So that’s going to wrap it up with this special food khorak (sindhi sweet) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!