Recipe of Favorite Chinese Style Green Beans With Ground Pork

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style green beans with ground pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Style Green Beans With Ground Pork is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Style Green Beans With Ground Pork is something which I’ve loved my entire life.

Filipino & Asian Food FUSION COOKING I am a Freelance Hairstylist based in Hong Kong and yet, cooking is also my passion. My family's love for spicy foods. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Green Beans With Ground Pork:

1. Make ready 300 g Green Beans
2. Make ready 250 g Ground Pork / Beef
3. Make ready 8 Cloves Garlic
4. Take 1 Tbsp Butter
5. Get For The Sauce Mix :
6. Get 5 Tbsp Sweet Soysauce
7. Take 1 Tbsp Worcesteshire Sauce
8. Take 1 Tbsp Light Soysauce
9. Prepare 2 Tbsp Granulated Sugar
10. Prepare 1/2 Tsp Salt
11. Take 1/2 Tsp White Pepper
12. Take 50 ml Water

In a small bowl, combine the ground pork with salt and black. In this day and age, I expect some people to dry fry the green beans in a hot skillet, but deep frying them quickly Turn heat back up to medium high; crumble ground pork into the seasonings in the wok and stir fry, breaking up large lumps, until the meat no longer is pink. Stir fried green beans are the best example of the magic power of Chinese cooking. Create a healthy dish using the minimum amount of protein and bring yourself the greatest satisfaction.

Instructions to make Chinese Style Green Beans With Ground Pork:

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2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
10. I Hope You Enjoy This Recipe… ^_^

Stir fried green beans are the best example of the magic power of Chinese cooking. Create a healthy dish using the minimum amount of protein and bring yourself the greatest satisfaction. Cook until it starts to sizzle. Cook and stir until the surface is cooked. Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.

So that’s going to wrap this up with this exceptional food chinese style green beans with ground pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!