Steps to Make Perfect kusa bi banadoora (stuffed zucchini cooked in tomato)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kusa bi banadoora (stuffed zucchini cooked in tomato). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. kusa bi banadoora (stuffed zucchini cooked in tomato) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):

1. Get 12 zucchini squash
2. Get 2 kg tomatoes (soft)
3. Take 2/3 kg lamb mince
4. Get 1 tsp pepper
5. Make ready 3 tsp salt
6. Make ready 2 onion
7. Make ready 2 cup rice

Instructions to make kusa bi banadoora (stuffed zucchini cooked in tomato):

1. cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
2. combine meat with rinsed out rice. add pepper and 1 teaspoon salt
3. stuff the zuchinni with mince and rice stuffing
4. cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
5. put the tomato soup in a big pot and bring to boil.
6. finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
7. place the zucchini into the soup mixture carefully and place lid ontop of the pot
8. allow to cook for 1.5 hours or till rice is completely cooked.

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