How to Prepare Ultimate Island Seafood and Corn Chowder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, island seafood and corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Island Seafood and Corn Chowder is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Island Seafood and Corn Chowder is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Take White fish, 1 lbs diced large (I used cod)
2. Prepare 1 lbs peeled, deveined shrimp
3. Take 1 can corn, drained
4. Make ready 2 cans coconut milk, plus 1 can water or seafood stock
5. Make ready Red bell pepper, diced
6. Get 3 medium potatoes, peeled and diced
7. Take 1 tbs tomato paste
8. Prepare 1 large onion
9. Take 4 garlic cloves, minced
10. Make ready 1 fresh scotch bonnet, pierced once with a knife
11. Make ready 1.5 tsp Paprika
12. Make ready 2 celery stalks, diced
13. Prepare 1 tsp thyme
14. Get to taste Salt and pepper

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap it up for this exceptional food island seafood and corn chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!