Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic buttered green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Buttered Green Beans is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic Buttered Green Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great base recipe for fresh green beans; the simmer, drain, saute method helps maintain crispness and color. Started garlic in the butter before adding beans back in. Fresh green beans: You can use regular green beans or haricots verts. If using the latter, just adjust the simmering time as needed since they're thinner and will cook a bit quicker.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic buttered green beans using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Buttered Green Beans:
- Take Fresh Green beans
- Prepare Garlic salt
- Make ready Butter
We add lemon zest and additional lemon juice on top for extra brightness. This green beans recipe makes a quick and delicious side dish for any meal. Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping! Cook green beans in water to cover until crisp-tender.
Steps to make Garlic Buttered Green Beans:
- Wash green beans
- Cut both ends of green beans
- Put into pot with water to boil until tender
- Boil green beans until tender. Poke with fork.
- Drain
- Add butter and garlic salt to desired taste.
- Serve. Enjoy
Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping! Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Drain beans, add to skillet and toss. Quick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops.
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