Recipe of Super Quick Homemade Basic Sweet Shortcrust Pastry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic sweet shortcrust pastry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basic Sweet Shortcrust Pastry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Basic Sweet Shortcrust Pastry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sweet Shortcrust Pastry:

1. Take plain flour, sifted
2. Get cold unsalted butter, diced
3. Take pure icing sugar, sifted
4. Take salt
5. Prepare vanilla paste or extract
6. Take egg yolks
7. Get milk

Steps to make Basic Sweet Shortcrust Pastry:

1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.

So that is going to wrap it up for this exceptional food basic sweet shortcrust pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!