Recipe of Speedy Slow Cooker Pot Roast

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pot Roast is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast:

1. Make ready 1 can Condensed cream of mushroom soup
2. Get 1 envelope Liptons savory herb & garlic mix
3. Take 1 medium Onion, chopped
4. Make ready 2/3 cup Water
5. Prepare 2 1/2 lb Pot roast
6. Make ready 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Instructions to make Slow Cooker Pot Roast:

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

So that is going to wrap it up for this special food slow cooker pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!