How to Make Speedy Homemade Frozen Turkey Burgers

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade frozen turkey burgers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Frozen Turkey Burgers is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Frozen Turkey Burgers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade frozen turkey burgers using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Frozen Turkey Burgers:

1. Prepare Burger base
2. Take ground turkey
3. Take seasoned bread crumbs (Italian style) more or less as preferred
4. Take beaten egg
5. Take dried Italian seasoning blend
6. Make ready fresh ground pepper and sea salt (to taste)
7. Take "Additives"
8. Prepare sweet bell peppers (mix red, orange, yellow…about a 1/4 of each)
9. Prepare green onion (spring onion/ scallions)
10. Get red onion (or any type)
11. Prepare garlic
12. Prepare scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional)
13. Prepare Fixings/toppers/condiments
14. Make ready burger bun of your preference (I like onion)
15. Get salad cream or hummus spread
16. Take of nice quality cheese (sharp or aged cheddar)
17. Make ready alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms.

Steps to make Homemade Frozen Turkey Burgers:

1. MAKE THE PATTIES…
2. Layer 2 cookie sheets with wax or parchment paper. Set aside.
3. Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.
4. Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.
5. Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10)
6. Roll each divided section into a ball then flatten into a burger shaped pattie.
7. Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.
8. Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.
9. READY TO COOK?!!
10. When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.
11. Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.
12. Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!
13. Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.

So that’s going to wrap it up with this special food homemade frozen turkey burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!