Simple Way to Make Speedy Spicy Sardines and Green Bean Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sardines and green bean stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Get 100 grams green bean, sliced in 1/4 length
2. Take 2 cans sardines in water, drained
3. Take 3 shallots, thinly sliced
4. Get 2 garlic cloves, thinly sliced
5. Make ready 10 dried chilies, chopped
6. Make ready 1 inch dried galangal
7. Prepare 2 kaffir lime leaves
8. Take 75 ml water
9. Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
10. Prepare 1/2 teaspoon salt
11. Get to taste ground black pepper
12. Prepare 1 hard boiled egg, peeled and sliced

Steps to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

So that is going to wrap this up for this special food spicy sardines and green bean stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!