How to Prepare Quick Island Seafood and Corn Chowder

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, island seafood and corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Island Seafood and Corn Chowder is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Island Seafood and Corn Chowder is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Get White fish, 1 lbs diced large (I used cod)
2. Take peeled, deveined shrimp
3. Prepare corn, drained
4. Make ready coconut milk, plus 1 can water or seafood stock
5. Make ready Red bell pepper, diced
6. Take medium potatoes, peeled and diced
7. Make ready tomato paste
8. Make ready large onion
9. Take garlic cloves, minced
10. Get fresh scotch bonnet, pierced once with a knife
11. Make ready Paprika
12. Prepare celery stalks, diced
13. Get thyme
14. Prepare Salt and pepper

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up for this special food island seafood and corn chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!