How to Make Homemade Frozen Turkey Sausage Breakfast Burritos

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, frozen turkey sausage breakfast burritos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Frozen Turkey Sausage Breakfast Burritos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Frozen Turkey Sausage Breakfast Burritos is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook frozen turkey sausage breakfast burritos using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Turkey Sausage Breakfast Burritos:

1. Get 1 20 oz package ground turkey
2. Prepare 32 oz liquid egg whites
3. Take 4 medium russet potatoes, diced
4. Prepare 1 onion, diced
5. Take 1 tbsp vegetable oil
6. Take 1 tbsp brown sugar
7. Get 1 tsp sage
8. Make ready 1 1/2 tsp thyme
9. Make ready 1 tsp marjoram
10. Prepare 1 tsp salt
11. Prepare 1 tsp pepper
12. Get 2 cup shredded cheese (2% sharp cheddar)
13. Make ready 16 whole wheat tortillas

Instructions to make Frozen Turkey Sausage Breakfast Burritos:

1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.
2. Meanwhile, brown the ground turkey in a separate skillet over medium heat.
3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.
4. Return the skillet to medium heat and scramble the egg whites.
5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl.
6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate.
7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas
8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.
9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through.
10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g

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