Recipe of Quick Fettucine Alfredo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fettucine alfredo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fettucine Alfredo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fettucine Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fettucine alfredo using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fettucine Alfredo:

1. Get 1 cup heavy cream
2. Make ready 1 packages fettucine noodles
3. Prepare 6 clove garlic
4. Prepare 2 tbsp butter
5. Take 2 lb shrimp
6. Get 1 pinch parsley
7. Prepare 1 pinch salt & pepper
8. Take 6 oz parmesan cheese

Steps to make Fettucine Alfredo:

1. heat pan over medium high heat
2. melt butter
3. add heavy cream stirring constantly
4. make sure you boil water for noodles. start with cold water add salt to taste then boil noodles for about 12-15 minutes
5. I make my shrimp on George Forman grill. put shrimp in bowl. add evoo seasonings and toss for even coat. I put them in skewers and cook for about 2 1/2 mins on each side.
6. when heavy cream comes to a simmer add s&p to taste, minced garlic and stir next add grated parmesan cheese
7. once noodles are done Alfredo sauce should also be done. pass the noodles and toss with tongs for even coating.
8. if u want a stronger garlic taste add more garlic once it done. sauce will thicken a bit. wait 5mins then serve. Enjoy!
9. add your parsley. for color and toss .

So that’s going to wrap it up with this special food fettucine alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!