Step-by-Step Guide to Make Award-winning 15 Minute Green Bean Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 15 minute green bean soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

15 Minute Green Bean Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 15 Minute Green Bean Soup is something that I have loved my entire life.

We will learn how to make a best Green bean soup in this video. China boasts one of the world's greatest cuisines. Chinese food is famous all over the world. This colorful green bean soup is delicious for any time of the year.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 15 Minute Green Bean Soup:

1. Get 75 g Pre-soaked Green bean
2. Take 250 ml Water
3. Get Pinch salt
4. Make ready 1 Tbsp Brown sugar or Castor sugar
5. Get 1/2 Tsp Vanilla Essence or 1 Pandan leaf
6. Make ready 1/2 Tbsp Grated ginger
7. Make ready 1 cornstarch slurry
8. Prepare 25 ml Coconut Milk or Condensed Milk

It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet Although green bean soup has many health benefits, it is not suitable for some people.

Instructions to make 15 Minute Green Bean Soup:

1. Mix pre-soaked green bean with water and salt
2. Boil for a 5 minute
3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
4. Add a cornstarch slurry to change the thickness
5. Add a coconut milk/condensed milk then mix and ready to serve

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet Although green bean soup has many health benefits, it is not suitable for some people. Those who have diarrhea and cold hands and feet should. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup.

So that is going to wrap it up for this exceptional food 15 minute green bean soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!