Steps to Make Perfect Stir-Fried Garlic Shrimp with Green Beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fried garlic shrimp with green beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Garlic Shrimp with Green Beans is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stir-Fried Garlic Shrimp with Green Beans is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried garlic shrimp with green beans using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:

1. Take 2 tbsp vegetable oil
2. Take 5 cloves garlic, minced
3. Get 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
4. Get Pinch salt
5. Make ready 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
6. Take 1/4 cup chicken stock
7. Take 1 tbsp fish sauce
8. Take Pinch garlic pepper

Instructions to make Stir-Fried Garlic Shrimp with Green Beans:

1. Heat wok until very hot then add vegetable oil and heat until shimmering
2. Add garlic and stir-fry for 30 seconds
3. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
4. Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
5. Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
6. Serve hot with white rice or eat by itself.

So that is going to wrap it up with this exceptional food stir-fried garlic shrimp with green beans recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!