How to Prepare Favorite Green Beans Stir Fry with Ground Beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green beans stir fry with ground beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chinese stir-fry with green beans and ground beef. You can also substitute the ground beef with ground pork, ground chicken, or ground turkey to suit your family's preference. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Chopping rather than mincing garlic and ginger stop.

Green Beans Stir Fry with Ground Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Beans Stir Fry with Ground Beef is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have green beans stir fry with ground beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans Stir Fry with Ground Beef:

1. Take 300 gr green beans, chopped
2. Get 250 gr ground beef
3. Get 2 red curly chillis
4. Prepare 5 shallots, minced
5. Make ready 3 garlics, minced
6. Take 2 tbsp oyster sauce
7. Make ready 1/2 tbsp fish sauce
8. Take 1 tsp sweet soy sauce
9. Make ready salt and pepper

When I'm looking for a quick and tasty dinner, I love making stir fry. It's a fast meal that's always full of flavor. Since I usually have ground beef and green beans on hand, this recipe is one of. Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.

Instructions to make Green Beans Stir Fry with Ground Beef:

1. Place green beans, water and a pinch of salt in a sauce pan and bring to a boil. Put to rest.
2. In a skillet, saute shallots, garlics and chillis until fragrant with medium-high heat. Add ground beef and stir-fry until brown.
3. Add all the sauces: oyster, fish and sweet soy. Season with salt and pepper.
4. Add green beans and stir until juice is thoroughly absorbed. Serve warm.

Since I usually have ground beef and green beans on hand, this recipe is one of. Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Add the water and immediately cover with a lid. Stir so that everything is well coated, then turn off the heat. Asian-style green beans with lots of flavor!

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