Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, weekend roast turkey (no fuss). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Weekend Roast Turkey (no fuss) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Weekend Roast Turkey (no fuss) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Weekend Roast Turkey (no fuss):
- Make ready 12 lb. defrosted Turkey
- Take Gravy (optional)
Steps to make Weekend Roast Turkey (no fuss):
- Preheat oven 325°
- Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
- Place in oven. Let cook without opening oven for 1 hr.
- After 1 hr. open oven and cover bird loosely with foil. No need to baste.
- Continue roasting turkey 3 more hrs. No basting.
- Remove from oven, let stand 45 minutes.
- Remove turkey to large plate.
- Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
- Now you will have leftover turkey for the week's lunches, or easy dinners.
So that’s going to wrap this up for this exceptional food weekend roast turkey (no fuss) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
