Easiest Way to Prepare Ultimate Dry Fry Green Beans

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dry fry green beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dry Fry Green Beans is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dry Fry Green Beans is something that I have loved my whole life. They’re fine and they look fantastic.

This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are prepared using the same method and quite tasty. I'm always a little reluctant to order this dish in restaurants, however, because the green beans are deep-fried. Do you order green beans with your fried chicken with the justification that it makes the meal slightly healthier? If the green bean dishes you're familiar with are the type with mushy beans and flavorless sauce, these dry fried green beans (or Gan Bian Si Ji Dou) will blow your mind.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry fry green beans using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fry Green Beans:

1. Prepare 1 pound green beans
2. Prepare 1/2 pound chicken, pork, shrimp, tofu
3. Take 3-4 cloves garlic
4. Get 1 inch piece ginger
5. Get 1-2 carrots
6. Make ready 1/4-1/2 onion
7. Prepare 1 1/2 tablespoon fish or soy sauce
8. Get 1 tablespoon chili sauce (optional, to taste)
9. Prepare 1 ground black pepper to taste
10. Make ready 1 salt to taste
11. Prepare 3 tablespoon oil for frying

Fragrant, salty and pungent, dry fried green beans with Chinese olive vegetable is one of the best ways to serve green beans. In Chinese restaurants, it's a common practice to deep fry green beans. I prefer to avoid deep-frying when other cooking methods can achieve the same result. The green beans are shallow-fried, a method which blisters them on the outside and renders them tender on the inside, with a whisper of a chew.

Steps to make Dry Fry Green Beans:

1. Get everything together
2. Clean your green beans, either use whole, or cut to a length you prefer.
3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
4. Clean and mince your garlic
5. Clean and mince your ginger
6. Slice/dice your onion, i like thin slices, but do what you like.
7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
9. Once oil is hot, add all the vegetables, garlic and ginger, first
10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
11. Add the protein, stir constantly.
12. When the protein is just done, add fish/soy sauce.
13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
14. Garnish with sesame seeds, green onion, etc.

I prefer to avoid deep-frying when other cooking methods can achieve the same result. The green beans are shallow-fried, a method which blisters them on the outside and renders them tender on the inside, with a whisper of a chew. Why Deep Fry When You Can Dry Fry? These Blistered Green Beans with Garlic are all the convincing I need. This recipe is Chris Morocco's riff on a classic Sichuan preparation for dry-fried green beans, which was where my cooking education started.

So that is going to wrap it up for this exceptional food dry fry green beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!