Recipe of Award-winning Lip Smackin' Turkey

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lip smackin' turkey. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lip Smackin' Turkey is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lip Smackin' Turkey is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lip smackin' turkey using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lip Smackin' Turkey:

1. Make ready Turkey, Thawed
2. Get butter, melted
3. Make ready water
4. Prepare Marinade
5. Get olive oil, extra virgin
6. Take Italian Seasoning
7. Prepare garlic powder
8. Make ready parmesan cheese
9. Get Lawrys Seasoned Salt
10. Get Smoked Paprika
11. Take ground black pepper
12. Make ready sour cream
13. Take Center Stuffings
14. Take lemon, sliced
15. Make ready garlic cloves

Instructions to make Lip Smackin' Turkey:

1. Buy a Turkey
2. Remove the neck and gizzards from the Turkey and set aside for use for another dish.
3. Clean the turkey with cold water.
4. Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up.
5. Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity.
6. Mix the ingredients for the marinade well.
7. Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate.
8. Remove Turkey from fridge and preheat oven to 325°F
9. Stuff the turkey cavity with sliced lemons and garlic cloves
10. Pour the 2.5 cups of water into the roasting pan and place in oven.
11. You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature.
12. Every 30 minutes baste the turkey well with the liquid in the pan.
13. Once fully cooked remove from the oven.
14. Serve and enjoy!

So that’s going to wrap this up with this special food lip smackin' turkey recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!