Steps to Make Any-night-of-the-week Turkey Lasagna roll

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey lasagna roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Lasagna roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkey Lasagna roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey lasagna roll using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Lasagna roll:

1. Get 12 Barilla lasagna noodles
2. Make ready 8 oz ground turkey
3. Prepare 1 can diced tomatoes
4. Take 1 (14 oz) can crushed peeled tomatoes
5. Take 1 tbsp minced garlic
6. Prepare 2 tbsp onion powder
7. Make ready 2 tbsp Italian seasoning
8. Get 1 tbsp plus 1/2 tbsp parsley flakes
9. Prepare 1/2 cup diced yellow onion
10. Make ready 1 tbsp knorr chicken bouillon
11. Get 1/2 cup low fat ricotta cheese
12. Take 1 cup shredded mozzarella cheese
13. Prepare to taste Salt and pepper

Instructions to make Turkey Lasagna roll:

1. Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
2. Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
3. In a bowl mix ricotta and parsley.
4. On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.

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