Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, szechuan turkey with green beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Szechuan Turkey With Green Beans is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Szechuan Turkey With Green Beans is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Turkey With Green Beans:
- Make ready 20 99% fat free ground turkey
- Make ready 2 cup Frozen Cut Green Beans, Defrosted
- Prepare 2 tsp Minced Garlic
- Get 2 tsp Corn Starch
- Prepare 1 Salt & Pepper
- Take 6 tbsp Hoisin Sauce
- Make ready 2 tbsp Soy Sauce
- Make ready 1 tbsp Red Pepper Flakes
- Get 1 tbsp White Sugar
- Make ready 1 tbsp Siracha
- Take 2 tbsp Vegetable Oil
Steps to make Szechuan Turkey With Green Beans:
- In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
- In a large skillet, heat oil over medium high heat.
- Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
- Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
- Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
- Serve over rice.
So that is going to wrap this up for this exceptional food szechuan turkey with green beans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
