Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheryl's loaded lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheryl's Loaded Lasagna is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheryl's Loaded Lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheryl's loaded lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheryl's Loaded Lasagna:
- Make ready 3 #'s ground meat. Pork, Venison & Bison
- Get I pack 12 each sweet Italian Sausage
- Get 4 eggs
- Prepare 3 large cans Crushed Tomato
- Get 3 small cans Tomato Paste
- Prepare JD Gourmet Basil, Garlic & Parmesan Olive Oil
- Get 1 pack Barilla lasagna noodles
- Get 1 large Ricotta Cheese
- Get 2 small pre sliced mozzarella cheese
- Make ready Oregano, Basil, Parsley, Blue Agave', and crushed white garlic
Instructions to make Cheryl's Loaded Lasagna:
- First cook sausage drain & peel skin, cut into small round pieces
- The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
- Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
- Cook Barilla lasagna noodles
- After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.
So that’s going to wrap it up for this exceptional food cheryl's loaded lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
