Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, szechuan turkey with green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Szechuan Turkey With Green Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Szechuan Turkey With Green Beans is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Turkey With Green Beans:
- Take 99% fat free ground turkey
- Prepare Frozen Cut Green Beans, Defrosted
- Get Minced Garlic
- Prepare Corn Starch
- Prepare Salt & Pepper
- Make ready Hoisin Sauce
- Prepare Soy Sauce
- Take Red Pepper Flakes
- Take White Sugar
- Take Siracha
- Make ready Vegetable Oil
Instructions to make Szechuan Turkey With Green Beans:
- In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
- In a large skillet, heat oil over medium high heat.
- Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
- Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
- Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
- Serve over rice.
So that’s going to wrap it up with this exceptional food szechuan turkey with green beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
