Recipe of Quick Truly Easy Turkey Pot Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, truly easy turkey pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Truly Easy Turkey Pot Pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Truly Easy Turkey Pot Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Truly Easy Turkey Pot Pie:

1. Get chopped turkey
2. Take condensed cream of chicken soup
3. Take bag frozen mixed veggies (1)
4. Make ready minced garlic
5. Prepare round sage
6. Prepare salt
7. Prepare non-stick cooking spray
8. Get prepared pie crust (2 crusts)

Instructions to make Truly Easy Turkey Pot Pie:

1. Preheat oven to 350°F.
2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
3. Mix ingredients (except spray and pie crusts!) in large bowl.
4. Add salt to taste.
5. Spray 9" deep-dish pie pan with non-stick cooking spray.
6. Lay first pie crust in pan and press to cover all surfaces.
7. Spoon the filling into pan on top of pie crust and smooth out.
8. Place second pie crust on top of filling.
9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
13. Allow to rest 10 minutes for easy cutting and serving.

So that is going to wrap this up with this special food truly easy turkey pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!