Simple Way to Prepare Any-night-of-the-week Turkey Meatloaf W/Spinach & Feta Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey meatloaf w/spinach & feta cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Meatloaf W/Spinach & Feta Cheese is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkey Meatloaf W/Spinach & Feta Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey meatloaf w/spinach & feta cheese using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatloaf W/Spinach & Feta Cheese:

1. Take 3 lb Ground Turkey
2. Take 2 cup Bread Crumps
3. Make ready 16 oz Crumbled Feta Cheese
4. Get 16 oz Frozen Spinach
5. Prepare 2 Eggs
6. Prepare Kosher Salt, Pepper, Roasted Garlic Powder, Minced Onions, Parsley Flakes

Steps to make Turkey Meatloaf W/Spinach & Feta Cheese:

1. Defrost and drain frozen spinach.
2. In a big bowl, combine all the ingredients and seasonings to taste.
3. Mix well.
4. Grease a baking pan, then spoon mixture into it.
5. Heat oven to 350°F and cook for about 1 hour, or until turkey is done.
6. Enjoy!

So that is going to wrap it up for this special food turkey meatloaf w/spinach & feta cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!