Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tom ka. soup my version. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tom Ka. Soup my version is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tom Ka. Soup my version is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tom Ka. Soup my version:
- Take 15 med shrimp peeled @ deveined
- Prepare 1 1/2 tbsp Thai red curry paste
- Take 1 can baby corn 15 Oz can
- Prepare 1 can unsweetened coconut milk 14 oz
- Prepare 1 carrot med. sliced thin
- Prepare 1 box Swanson Thai ginger broth 32 oz
- Get 1 packages mixed mushrooms, use half, add more as needed
- Make ready 1 tbsp sugar add more to taste
- Make ready 1/3 cup chopped cilantro
- Prepare 2 limes zested. and juiced
- Get 1 salt to taste
- Get 1 tbsp coconut oil
Instructions to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that is going to wrap this up for this exceptional food tom ka. soup my version recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
