Easiest Way to Make Any-night-of-the-week Leftover turkey Pot Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover turkey pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover turkey Pot Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover turkey Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover turkey Pot Pie:

1. Get pot pie
2. Get 4 each medium red potaotes
3. Take 1 tbsp garlic
4. Prepare 1 fennel , chopped
5. Make ready 2 tbsp unsalted butter
6. Take 2 tbsp olive oil, extra virgin
7. Take 2 tbsp flour
8. Get 1 tbsp fresh thyme
9. Take 3/4 cup dry white wine
10. Get 1 box Chicken stock (plus more to thin out sauce)
11. Get 2 cup leftover turkey
12. Make ready 1 cup heavy cream
13. Take 2/3 cup frozen corn
14. Make ready 2/3 cup frozen peas
15. Make ready 1 cup frozen green beans
16. Prepare 1 cup grated sharp cheddar cheese
17. Take 1 premade refrigerated rolled pie crust
18. Make ready seasonings, salt and pepper (optional granulated garlic)
19. Prepare 3 large carrots
20. Get 2 celery stalks
21. Prepare 1 egg
22. Make ready 1 tbsp water

Instructions to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

So that is going to wrap this up for this special food leftover turkey pot pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!