Simple Way to Make Favorite Leftover turkey Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover turkey pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover turkey Pot Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Leftover turkey Pot Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover turkey Pot Pie:

1. Prepare pot pie
2. Prepare medium red potaotes
3. Prepare garlic
4. Take fennel , chopped
5. Make ready unsalted butter
6. Make ready olive oil, extra virgin
7. Make ready flour
8. Take fresh thyme
9. Prepare dry white wine
10. Take Chicken stock (plus more to thin out sauce)
11. Make ready leftover turkey
12. Make ready heavy cream
13. Take frozen corn
14. Take frozen peas
15. Prepare frozen green beans
16. Take grated sharp cheddar cheese
17. Make ready premade refrigerated rolled pie crust
18. Get seasonings, salt and pepper (optional granulated garlic)
19. Prepare carrots
20. Take celery stalks
21. Get egg
22. Prepare water

Instructions to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

So that’s going to wrap this up with this exceptional food leftover turkey pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!