Steps to Make Any-night-of-the-week Roasted Green Beans (with Tomatoes and Feta)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted green beans (with tomatoes and feta). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Green Beans (with Tomatoes and Feta) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Green Beans (with Tomatoes and Feta) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):

1. Prepare 4 cups green snap beans, trimmed
2. Get 2 cups grape tomatoes, halved
3. Take 1/4 cup fresh basil, chiffonade (divided)
4. Get 2 garlic cloves, chopped/minced
5. Take 1/2 tsp salt
6. Get 1/4 tsp black pepper
7. Make ready 4 oz fat free crumbled feta

Steps to make Roasted Green Beans (with Tomatoes and Feta):

1. Preheat oven to 450F
2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
4. Toss beans with tomato mixture and top with remaining basil.
5. Refrigerate prior to serving.

So that is going to wrap it up with this exceptional food roasted green beans (with tomatoes and feta) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!