Recipe of Super Quick Homemade Easy Turkey Pot Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy turkey pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese. Reviews for: Photos of Fast and Easy Turkey Pot Pie. Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.

Easy Turkey Pot Pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Turkey Pot Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Turkey Pot Pie:

1. Take 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Make ready 1 can (10.5oz) Milk - one full soup can
3. Take 2 cup Frozen Mixed Vegetables (your choice)
4. Get 2 cup Cubed Turkey (can also use chicken)
5. Make ready 1 large Russet Potato - cubed
6. Get 1/4 Onion, chopped - to taste
7. Get 1 Salt & Pepper - to taste
8. Prepare 2 9" Pie Crusts - packaged, ready made

This leftover turkey pot pie recipe makes two pies and is ideal for freezing. Fill ungreased pie pans with prepared filling and seal with an unbaked pastry. Use whatever kind of meat you want or just veggies if you prefer. I have had this twice since thanksgiving.yummy.

Instructions to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Use whatever kind of meat you want or just veggies if you prefer. I have had this twice since thanksgiving.yummy. Use leftover turkey and frozen vegetables in this easy Turkey Pot Pie recipe - it's perfect for your Thanksgiving or Christmas leftovers! The homemade filling is quick to whip up and comes with an extra-creamy gravy. This turkey pot pie has a comforting creamy center with an extra-flaky top.

So that’s going to wrap this up for this exceptional food easy turkey pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!