Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tom ka. soup my version. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tom Ka. Soup my version is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tom Ka. Soup my version is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom Ka. Soup my version:
- Take med shrimp peeled @ deveined
- Make ready Thai red curry paste
- Take baby corn 15 Oz can
- Make ready unsweetened coconut milk 14 oz
- Prepare carrot med. sliced thin
- Prepare Swanson Thai ginger broth 32 oz
- Prepare mixed mushrooms, use half, add more as needed
- Prepare sugar add more to taste
- Take chopped cilantro
- Get limes zested. and juiced
- Make ready salt to taste
- Get coconut oil
Instructions to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that’s going to wrap it up with this special food tom ka. soup my version recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
