03/12/2020 02:20

How to Make Super Quick Homemade Maybe salad......? Green Bean Broccoli salad

by Cora Richards

Maybe salad……? Green Bean Broccoli salad
Maybe salad……? Green Bean Broccoli salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maybe salad……? green bean broccoli salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maybe salad……? Green Bean Broccoli salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Maybe salad……? Green Bean Broccoli salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have maybe salad……? green bean broccoli salad using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Maybe salad……? Green Bean Broccoli salad:
  1. Take 1 pound broccoli
  2. Take 1 pound fresh thin whole green beans
  3. Make ready 1/4 cup sugar
  4. Make ready 1/3 cup mayonnaise
  5. Take 1 large grated carrot
  6. Take 1/2 cup shredded mozzarella cheese 2% milkfat
  7. Take 1 large vine ripened tomato
  8. Prepare to taste salt
  9. Prepare to taste Italian salad dressing. optional
Steps to make Maybe salad……? Green Bean Broccoli salad:
  1. Steam the broccoli, and green bean. leave the green beans with a slight bite. grate the carrot. add all these to a bowl with salt, sugar, and mayonnaise.
  2. Add cheese to salad and toss. serve on a dish let the individuals add Italian dressing if they like.

So that’s going to wrap this up for this special food maybe salad……? green bean broccoli salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!