22/09/2020 15:02

Recipe of Quick Sicilian Spaghetti Bake

by Abbie Moran

Sicilian Spaghetti Bake
Sicilian Spaghetti Bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sicilian spaghetti bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sicilian Spaghetti Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sicilian Spaghetti Bake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sicilian spaghetti bake using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sicilian Spaghetti Bake:
  1. Make ready 1/2 box Barilla spaghetti
  2. Take 1 lb ground Italian sausage
  3. Get 1 can (14 1/2 ounce) diced tomatoes
  4. Take 1 1/2 can (6 ounce) tomato paste
  5. Prepare 1 tbsp the following…sugar, basil, oregano, thyme, marjoram, rosemary
  6. Prepare 2 tbsp minced garlic
  7. Get 1/2 tbsp cracked black pepper
  8. Get 1/2 tbsp cracked sea salt
  9. Take 3 cup Cottage Cheese
  10. Get 1 cup Ricotta Cheese
  11. Take 2 eggs
  12. Get 5 cup freshly grated mozzarella
  13. Make ready 1 tsp Extra Virgin Olive Oil (EVOO)
  14. Prepare 1 tbsp fresh parsley
  15. Take 2 1/2 lbs salt
Steps to make Sicilian Spaghetti Bake:
  1. In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes).
  2. Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!)
  3. Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain.
  4. In a bowl whisk Eggs, Ricotta, and Cottage Cheese.
  5. Pre heat oven to 350°F.
  6. In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do.
  7. Add spaghetti to bottom of pie dish. Pat down evenly.
  8. Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta.
  9. Spoon Grandma's 'gravy' over mixture evenly.
  10. Spread mozzarella evenly over top.
  11. Bake on center rack for 25 minutes. Garnish with fresh parsley.

So that’s going to wrap it up with this exceptional food sicilian spaghetti bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!