How to Prepare Homemade Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. Get 2 boxes Barilla fettuccini
2. Get 1 can artichoke hearts (drained)
3. Get 2 can diced tomatoes
4. Get 2 can tomato paste
5. Make ready 5 cup fresh arugula (washed)
6. Prepare 3 cup baby Portobello mushrooms (washed and sliced)
7. Make ready 2 tbsp fresh cracked sea salt & black pepper
8. Get 3 tbsp garlic powder
9. Make ready 2 tbsp dried oregano
10. Make ready 2 tbsp dried tyme
11. Take 2 tbsp dried majorum
12. Prepare 1 tbsp onion powder
13. Take 2 tbsp EVOO
14. Take 1 cup capers
15. Take 2 1/2 lbs salt

Steps to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. In a big non stick pot add Olive Oil over medium heat.
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
6. Drain pasta and sausage.
7. Add sausage to tomato gravy. (yes we call it gravy!)
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
9. Don't make this recipe

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