How to Make Award-winning Garlic String Beans (wine/balsamic vinegar)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic string beans (wine/balsamic vinegar). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Garlic String Beans (wine/balsamic vinegar) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):

1. Prepare 5 tbs olive oil
2. Make ready 2 cups fresh string beans, washed and tips removed
3. Make ready 2 cloves garlic, peeled and minced
4. Prepare 1/3 cup dry white wine (or vermouth)
5. Prepare Drizzle of balsamic vinegar

Instructions to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat.
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
5. Place the beans in a bowl with the small amount of juices left or plate them without.

So that is going to wrap it up with this special food garlic string beans (wine/balsamic vinegar) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!