Steps to Make Favorite Green Beans with Blue Cheese and Walnuts

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green beans with blue cheese and walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The bleu cheese crumbles melt slightly over the green beans and create a sharp, tangy coat over every single bite that's out of this world. Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken. Transfer the beans to a large bowl and toss with blue cheese until well coated. Tip: To toast chopped or sliced nuts, stir constantly.

Green Beans with Blue Cheese and Walnuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Beans with Blue Cheese and Walnuts is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Beans with Blue Cheese and Walnuts:

1. Prepare 1 lb. Green Beans, cleaned
2. Prepare 1/4 water
3. Take 2 Tbsp oil (we use peanut, but olive works also)
4. Get 1/3 cup blue cheese crumbles (or as you desire)
5. Take 1/3 cup walnuts (fresh or roasted)
6. Prepare to taste salt
7. Prepare to taste black pepper

For this dish I like to use lots of cracked black pepper and toasted walnuts to balance the creaminess of the blue cheese. To toast your walnuts, place them on a baking sheet. If you are tired of the old traditional green bean casserole; we have a twist for you. Fresh green beans that are jazzed up with balsamic vinegar, tangy.

Steps to make Green Beans with Blue Cheese and Walnuts:

1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
4. Remove to a large bowl. Mix in blue cheese, mix well.
5. Serve, crumble walnuts on each serving.

If you are tired of the old traditional green bean casserole; we have a twist for you. Fresh green beans that are jazzed up with balsamic vinegar, tangy. This easy green bean with walnuts, cranberries and blue cheese recipe from Paula Deen is a classic side dish perfect for entertaining. Ingredients include green beans, shallots and dijon mustard. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese.

So that’s going to wrap it up with this special food green beans with blue cheese and walnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!