Steps to Make Any-night-of-the-week Meat Lover's Breakfast Cups

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat lover's breakfast cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meat Lover's Breakfast Cups is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Lover's Breakfast Cups:

1. Get 1-1/4 c frozen, shredded hash brown potatoes, thawed
2. Prepare 1 tsp canola oil
3. Make ready 2 T finely chopped onion
4. Make ready 1 clove garlic, minced
5. Get 2 frozen, fully cooked turkey sausage patties, thawed and diced
6. Take 1 T fat-free sour cream
7. Prepare 1 c liquid egg substitute
8. Get 1/4 tsp salt
9. Prepare 1/8 tsp black pepper
10. Prepare 2 T turkey bacon pieces
11. Get 2 T shredded Monterey Jack cheese

Instructions to make Meat Lover's Breakfast Cups:

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
4. Bake 15-18 min until eggs set. Serve immediately.

So that is going to wrap this up with this special food meat lover's breakfast cups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!