Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goat meat arosto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Goat Meat Arosto is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Goat Meat Arosto is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have goat meat arosto using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Goat Meat Arosto:
- Get 2 kg goat meat
- Take 2 large onions
- Get 2 table spoons of cooking oil
- Make ready 1/2 lemon
- Make ready 1 tablespoon black pepper
- Take 1/2 tablespoon cinnamon
- Make ready Salt
- Make ready Garnished ginger
- Take Capsicum(hoho)
- Get 1/2 lemmon
- Get Chips
- Take Ketchup
Instructions to make Goat Meat Arosto:
- Wash and drain the goat meat.
- Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft.
- The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins.
- Add onions and capsicum(hoho)and fry them together till they have a pleasant colour.
- Add black pepper, cinnamon, ginger and salt and stir for one minute.
- Then squeeze your Lemmon to your arosto.
- Serve your arosto.
- Arosto can be served with ugali, chips, chapati, mukimo or rice.
- Enjoy your chips or food preference with a little ketchup.
So that is going to wrap it up for this exceptional food goat meat arosto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
