Steps to Make Homemade Noodle Salad and Grilled Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, noodle salad and grilled steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Noodle Salad and Grilled Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Noodle Salad and Grilled Steak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodle Salad and Grilled Steak:

1. Take 500 g Barilla Macaroni
2. Get 70 g Baby carrots
3. Get 300 g Frozen Peas
4. Take 400 g Smoked Ham
5. Prepare 10 Pickled Cucumber
6. Get 5 Tbsp water from the pickled cucumber
7. Make ready 1 tsp Black pepper
8. Prepare 2 Parsley bunches (small)
9. Make ready to taste Salt
10. Take 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
11. Get 1 Tbsp Mayonnaise
12. Make ready 1 Tbsp Mustard
13. Make ready Prep time: 15 mins Cook time: 10 mins Total time: 25 mins

Instructions to make Noodle Salad and Grilled Steak:

1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.

So that is going to wrap this up for this exceptional food noodle salad and grilled steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!