29/11/2020 16:14

How to Make Ultimate Fried Pasta

by Laura Edwards

Fried Pasta
Fried Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried pasta using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pasta:
  1. Prepare 500 g Beef cut
  2. Get 250 g Barilla Spaghetti
  3. Prepare 1 medium sized Onion
  4. Get 2 medium sized Bell Pepper
  5. Get to taste Salt
  6. Make ready 15 ml Olive oil
  7. Get Pepper
  8. Make ready 75 g Maize
  9. Get 1 Knorr Cube
Steps to make Fried Pasta:
  1. Bring water to a boil. And a little oil and salt
  2. Put your spaghetti into the pot and cook till desired texture
  3. Let your spaghetti drain out excess water and prepare your sauce while you wait
  4. In a non-stick pan, add oil and fry your beef
  5. Add salt, pepper seasoning of your choice and pepper. Dont forget to stir from time to time
  6. When your beef (or whatever choice of flesh) is done, add your strained spaghetti into the pan. Rememeber to turn the heat off at this point. You dont need to overcook your veggies. You have enough heat coming off your food already.
  7. Stir slowly to avoid your food spilling out of the pan.
  8. Now you can add your corn (maize) and Bell Pepper
  9. This can be eaten with spaghetti, noodles or rice. Just apply same process. You could also switch it up by adding a variety of vegetables to add more colour.

So that’s going to wrap it up with this exceptional food fried pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!