Step-by-Step Guide to Make Award-winning Thai Green Bean Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai green bean salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Green Bean Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Green Bean Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thai green bean salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Bean Salad:

1. Make ready 1 onion, chopped to bite-size
2. Take 1 red bell pepper, chopped to bite-size
3. Make ready 1/4 cup soy sauce
4. Make ready 2 cloves garlic, minced or pressed
5. Prepare 1 tbsp rice vinegar
6. Make ready 1 lime, zest and juice
7. Make ready 1 tbsp light brown sugar
8. Take 1/8 tsp sriracha sauce
9. Take 1 lb fresh green beans
10. Prepare 2 roma tomatoes, chopped
11. Take 1/4 cup fresh parsley, chopped
12. Take 1/4 cup fresh basil, chopped
13. Get 2 sprigs fresh mint, chopped
14. Prepare to taste black pepper
15. Make ready 1/4 cup dry roasted peanuts, chopped
16. Get 1 green onion, sliced for garnish

Instructions to make Thai Green Bean Salad:

1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

So that is going to wrap this up with this special food thai green bean salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!