08/08/2020 19:04

Recipe of Favorite Simple Buttermilk Biscuits Dipped in Some Butter

by Ethan Garza

Simple Buttermilk Biscuits Dipped in Some Butter
Simple Buttermilk Biscuits Dipped in Some Butter

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple buttermilk biscuits dipped in some butter. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Buttermilk Biscuits Dipped in Some Butter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Buttermilk Biscuits Dipped in Some Butter is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Prepare 1/2 cup melted butter
  2. Get 2 1/2 cups flour
  3. Make ready 1 1/2 tbs sugar
  4. Take 1 1/2 tbs baking powder
  5. Make ready 1 1/2 tsp salt
  6. Make ready 1 3/4 cups buttermilk
Instructions to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Heat oven to 450 degrees.
  2. Melt butter and pour melted butter into baking dish.
  3. Combine the flour, sugar, baking powder and salt.
  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
  6. Bake 20-25 minutes or until brown on top.
  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.

So that’s going to wrap this up with this exceptional food simple buttermilk biscuits dipped in some butter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!