Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, patsy's buttermilk biscuits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Patsy's Buttermilk Biscuits is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Patsy's Buttermilk Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Patsy's Buttermilk Biscuits:
- Prepare 3 cups sifted self rising flour
- Take 1/4 cup vegetables oil
- Get 2 cups buttermilk approx
- Get 1 tsp butter
- Make ready 1/2 small block sharp cheddar cheese, optional
Instructions to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl
- Add oil
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.
So that is going to wrap it up for this special food patsy's buttermilk biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
