Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, squash and green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squash and Green Beans is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Squash and Green Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have squash and green beans using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squash and Green Beans:
Make ready Squash (however many you want)
Get Green beans (again, you determine quantity. I like to have balanced amounts)
Prepare Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
Take Salt
Get Cumin
Take Oil (whatever kind you have on hand)
Instructions to make Squash and Green Beans:
Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
Open lid and stir from time to time. Also feel free to taste test the doneness.
When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
EAT!
So that’s going to wrap it up for this exceptional food squash and green beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!