26/12/2020 14:30

Step-by-Step Guide to Make Perfect Kale Veggie Breakfast "Omelet"

by Alejandro Fisher

Kale Veggie Breakfast "Omelet"
Kale Veggie Breakfast "Omelet"

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kale veggie breakfast "omelet". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kale Veggie Breakfast "Omelet" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kale Veggie Breakfast "Omelet" is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kale Veggie Breakfast "Omelet":
  1. Make ready 10 Cherry Tomatoes ( for top )
  2. Get 2 cup Cheese ( for top )
  3. Make ready 1/2 Bell Pepper ( for top )
  4. Take 2 Over Easy Eggs ( for top )
  5. Prepare Salt
  6. Take Black Pepper
  7. Prepare Curry Powder
  8. Make ready 1/2 Red Onion
  9. Make ready 2 Celery Sticks
  10. Prepare 2 Carrot Sticks
  11. Prepare 1/2 packages Frozen Corn
  12. Take 1 can Black Beans
  13. Get 1/2 head Kale
  14. Take 1 box Turkey Lunch Meat
  15. Take 1/4 head Cabbage
Steps to make Kale Veggie Breakfast "Omelet":
  1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
  2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.

So that is going to wrap it up with this special food kale veggie breakfast "omelet" recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!